Forged in Flour: The Ocala Bakery Reinventing Tradition
An Ocala bakery revives century-old techniques to craft loaves with a modern twist — proving passion can rise from the smallest town.
Every crackle in the crust is a story of resilience.
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[00:00] Marcus: Welcome to Iron & Grain… [00:15] Jenna: We start each day at 3 a.m., feeding the mother dough… [09:45] Marcus: If a loaf can inspire someone, we’ve done our job.
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